White Chocolate Macadamia Nut Cookies (again!)

Yes, I've made these before. But I made them again. To stress the importance of how good these are.

This time I used a dark brown sugar because that's all I had, and salted macadamia nuts because that was also all I had, and I didn't increase the quality of the white chocolate chips and there were definitely a lot of them. But either way, they were just as good as the ones I made last year, so make these! This year I made them for my friend Sophie's birthday and they are so good!