Here it is--one of my absolute favorite meals (seriously, over the past year my mom has pretty much made it every single week) and the first meal I cooked for myself after I moved to San Francisco. I miss it so much already. I could eat this burger every day for the rest of my life, slathered in that delicious chipotle ketchup...ughhh so good. You will never, ever, EVER have a better burger.
Please make this, or at least try. Make it with the bun, make it without the bun, make it with a ton of fries or onion rings and cover those in the chipotle ketchup too...make extra ketchup, trust me.
Recipe From Cooking Light
1/3 cup dry breadcrumbs
1/4 cup minced fresh cilantro
1/4 cup (1 ounce) preshredded Parmesan cheese
>1/4 teaspoon salt
1/4 teaspoon black pepper
1 pound ground turkey
Cooking spray
1 (7-ounce) can chipotle chiles in adobo sauce
1/4 cup ketchup
4 (2 1/2-ounce) whole wheat hamburger buns
4 red leaf lettuce leaves
Combine first 6 ingredients in a large bowl. Divide turkey mixture into 4 equal portions, shaping each into a 1/3-inch-thick patty.
Heat a large grill pan or large nonstick skillet coated with cooking spray over medium-high heat. Add turkey patties, and cook 5 minutes on each side or until done.
Place 1 patty on bottom half of each bun; top each patty with 1 tablespoon chipotle ketchup and 1 lettuce leaf. Cover with top halves of buns.
Remove 1 chile and 1 teaspoon adobo sauce from can. Reserve remaining chiles and sauce for another use. Mince the chile. Combine chile, adobo sauce, and ketchup.
Posts
YUM!
ReplyDeleteIt may have seemed like every week, but I don't think I ever repeat a dish that often :). Now that you aren't here, I don't make these anymore :(.
ReplyDelete