Bacon Mango Brussels Sprouts

I'd never cooked brussels sprouts before this dish, which I served just with a simple baked chicken breast. It was easy and delicious! The most complicated part was that I had never cut a mango before...a job I quickly handed over to my boyfriend after absolutely failing.

Bacon Mango Brussels Sprouts

Recipe From Seeded at the Table

6 slices bacon, chopped

1 lb Brussels sprouts, washed and sliced in half

2 large mangos, peeled, pitted and diced

1 Tablespoon brown sugar

Salt & Pepper, to taste

Cook bacon in a large non-stick skillet, over medium heat, until crispy (about 8 to 10 minutes). Remove with a slotted spoon and transfer to a paper towel lined plate to drain.

Leave about 1 Tablespoon bacon fat in the pan, discard the rest. Add the rest of the ingredients to the pan and cook over medium high heat until the Brussels sprouts and mango begin to brown, about 6 minutes. (Stir occasionally.)

Remove from the heat and toss in the cooked bacon. Serve immediately.