Arugula Sausage Rolls

This was a great, easy lunch to whip up for my boyfriend on the weekend. It could also be used for a simple appetizer or a yummy game-day snack! There's nothing fancy about it, but it's just too easy and too good to pass up. The cheese spread (I used Rondole) is delicious. I used chicken & apple sausages from Costco for the sausage...always a good choice.

Arugula Sausage Rolls
Recipe from The Weary Chef

1 can crescent roll dough
2 full-cooked chicken sausages, sliced into half circles
½ c. garlic and herb cheese spread (or substitute onion chive cream cheese)
1½ c. arugula

Preheat oven to 400 degrees F.

Unroll crescent roll dough, and divide dough into eight triangles. Spread about a tablespoon of cheese spread down the center of each triangle, evenly arrange arugula leaves over the cheese, and place sausage over the greens. (You can use a large piece of sausage as shown or bite-sized pieces).Sausage Rolls with Arugula

Fold two corners to the center, and pinch to seal. Sausage Rolls with Arugula

Place sausage rolls on a baking sheet lined with a silicone mat or parchment paper, and bake 15-18 minutes or until golden brown. Serve warm.