Cilantro Lime Shrimp

Super yummy and easy shrimp! Hard to go wrong with shrimp. Shrimp shrimp shrimp. Shrimp is one of my favorite foods...sooo good but pretty expensive. I served these super easy critters with some breadcrumb-crusted-parmesan-sprinkled zucchini (zucchini slices dipped in egg and coated with breadcrumbs and then sprinkled with parmesan, baked at 400 degrees for...uh...about 20 minutes? Til crispy, before burnt, and you can flip halfway). Pretty frickin' tasty.

I approximately doubled this recipe. Very easy and hard to get wrong even with approximations.

Cilantro Lime Shrimp
Recipe from House of Yum

1/2 pound shrimp
1 teaspoon extra virgin olive oil
1 clove minced garlic
1/8 teaspoon sea salt
1/8 teaspoon cumin
Juice from 1/2 lime
1 tablespoon chopped cilantro

Heat olive oil and garlic over medium heat.

Toss shrimp with sea salt and cumin then place in heated pan.

Cook the shrimp thoroughly and then remove from heat.

Squeeze the juice from half a lime over the shrimp and then toss with the cilantro.