Bruschetta Chicken

A very simple and yummy recipe. This time I lost track of time and overcooked the breasts a little bit but usually I don't do that...haha...they were still good though. Very healthy! I made this with my roommate Happy for our weekly Wednesday Girl's Night. She made a delicious spinach risotto to go along with it.

Bruschetta Chicken
Recipe from Eat Yourself Skinny

3 or 4 chicken breasts
4 or 5 small tomatoes, chopped
1 clove garlic, minced
1/2 small red onion, chopped
1 tsp. olive oil
1 tsp. balsamic vinegar
1/8. tsp sea salt
Handful basil, chopped

Preheat oven to 375 degrees F (if you choose to bake your chicken rather than grill). Sprinkle some salt and pepper over top, cover and bake for about 35 to 40 minutes (depending on the size of your breasts) until juices run clear.

Meanwhile, combine chopped tomatoes, garlic, onion, olive oil, balsamic vinegar, sea salt and basil in a bowl. Refrigerate until chicken is ready to be served and spoon over top of the chicken. Enjoy!