Dorie Greenspan's Chocolate Biscotti

I've made biscotti only once before. I really don't like having to cut it because I always make the chunks too big--previously, when I made candy cane biscotti, the candy cane pieces were too big; this time, the almonds were a little too big. So the knife kept getting stuck. Still, most of the biscotti turned out great.

This was another Dorie Greenspan Baking: From My Home to Yours recipe that you can find on Pink Stripes. I have yet to master biscotti...next time I want to make a biscotti recipe that's easier to cut!