Sunday, July 17, 2011

Quiche

I made this quiche for father's day this year, so...a while ago. It was really good and very simple! For father's day breakfast I also made another recipe which I will post next week.



Quiche
Recipe from Allrecipes

8 slices bacon
4 ounces shredded Swiss cheese
2 tablespoons butter, melted
4 eggs, beaten
1/4 cup finely chopped onion
1 teaspoon salt
1/2 cup all-purpose flour
1 1/2 cups milk

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.

Line bottom of pie plate with cheese and crumbled bacon. Combine eggs, butter, onion, salt, flour and milk; whisk together until smooth; pour into pie pan.

Bake in preheated oven for 35 minutes, until set. Serve hot or cold.

1 comment:

  1. This was like a Quiche Lorraine, but without the crust, so even with the bacon, cheese, etc., maybe just a bit healthier? Anyway, very tasty!

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