Deep Dish Pizza with Mushrooms

Okay, so I'm still a little delayed on the father's day recipes, but I'll get those up soon enough. For now here's some new pictures of another attempt at the Chicago Deep-Dish Pizza (recipe found clicking this link). I should probably have kept it in the oven longer for the crust to get a little crispier, and I probably should have let it sit out longer than 5-10 minutes after the oven so that the cheese would settle, but overall it was delicious! This time I chopped up 2 mushrooms to spread on top. It got a little liquidy. My mom suggests quickly stirfrying the mushrooms before putting them on the pizza, to remove the extra moisture, but it was still fine: the water wasn't too bad.