. I made them festive only by using red sprinkles on the edges, because red was the only kind I had at college. I really liked the texture of these and they were pretty straight-forward to make.
Tuesday, December 21, 2010
Dorie Greenspan's Sables
Before I left for home for winter break (I'm home now) I made 4 batches of cookies. One was the chocolate chip recipe I tried before and loved, and then I made Dorie Greenspan's Sables. The recipe can be found here or in her book, Baking: From My Home to Yours. I made them festive only by using red sprinkles on the edges, because red was the only kind I had at college. I really liked the texture of these and they were pretty straight-forward to make.
. I made them festive only by using red sprinkles on the edges, because red was the only kind I had at college. I really liked the texture of these and they were pretty straight-forward to make.
i liked these more and more as i had them. i thought the texture was nice, too. :)
ReplyDelete