Lychee Sorbet

 I finally decided to try out my mom's ice cream maker and she suggested a lychee sorbet recipe. This one is super simple--just two ingredients and it'd probably be fine if you didn't use the lime! My ice cream maker finished this super fast, and I think using 2 cans of lychees would have been a little better for the mixing. This also got really cold really fast and when trying to scoop it, it was mostly ice shavings. It was still great though! Looking forward to playing more with the ice cream maker!

Lychee Sorbet
Recipe adapted by me from Uncomplicated Recipes

1 can of Lychee
Juice of 1 lime

Strain lychees, saving the syrup.

Set 8 lychees aside. Place the remaining lychees in the blender with 1/2 cup of the syrup. Blend until pureed.

Mix the blend with the remaining syrup and qqueeze the lime juice into the mix.

Follow instructions on your ice cream maker. Chop up the 8 remaining lychees and add them to the ice cream maker when it is almost complete.