Salsa Chicken

Can you tell I've had more time to try new dinner recipes? Usually in college I'd just do something simple, like pasta with some sort of meat sauce, or plain chicken, or a simple fried rice or simple breakfasty thing or something else uncomplicated that I just threw together. But since I finished my finals relatively early, I had time to try more recipes. This one was pretty good, very easy, I'd probably make it again.

Salsa Chicken

Recipe from allrecipes.com

4 skinless, boneless chicken breast halves

4 teaspoons taco seasoning mix

1 cup salsa

1 cup shredded Cheddar cheese

2 tablespoons sour cream (optional)

Preheat oven to 375 degrees F (190 degrees C)

Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.

Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.

Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream if desired, and serve.